Nutritional Information
| Typical Values | per 100g serving | per 40g slice |
|---|---|---|
| Energy kj | 987 | 395 |
| Energy kcal | 233 | 93 |
| Fat | 1.7g | 0.7g |
| of which saturates | 0.3g | 0.1g |
| Carbohydrates | 44.6g | 17.9g |
| of which sugars | 3.5g | 1.4g |
| Protein | 8.7g | 3.5g |
| Salt | 0.90g | 0.36g |
A genuine local family business based in North Nottinghamshire
Soft from the first slice to the last, it’s the perfect bread for sandwiches or toast.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E481; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.
| Typical Values | per 100g serving | per 40g slice |
|---|---|---|
| Energy kj | 987 | 395 |
| Energy kcal | 233 | 93 |
| Fat | 1.7g | 0.7g |
| of which saturates | 0.3g | 0.1g |
| Carbohydrates | 44.6g | 17.9g |
| of which sugars | 3.5g | 1.4g |
| Protein | 8.7g | 3.5g |
| Salt | 0.90g | 0.36g |
