A genuine local family business based in North Nottinghamshire
Medium Sliced bread with an equal blend of white and wholemeal flours and rich in Calcium.
Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E322 (Rapeseed); Flour Treatment Agent: Ascorbic Acid.
| Typical Values | per 100g serving | per 40g slice |
|---|---|---|
| Energy kj | 957 | 383 |
| Energy kcal | 226 | 91 |
| Fat | 1.6g | 0.6g |
| of which saturates | 0.3g | 0.1g |
| Carbohydrates | 40.8g | 16.3g |
| of which sugars | 2.9g | 1.1g |
| Fibre | 5.6g | 2.2g |
| Protein | 9.5g | 3.8g |
| Salt | 0.90g | 0.36g |
